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Six course degustation for BNZ New Zealand and AustraliaSat, 10 March 2012

  • Six course degustation for BNZ New Zealand and Australia - Chefs carefully adding the final touches

    Chefs carefully adding the final touches  

Artisan has had its busiest Queenstown catering week to date with 6 events in 7 days, 2 of those days having double events, everything from our summer gourmet BBQs, lake cruises on the Pacific Jemm, private dining, corporate canape events and lastly the six course degustation dinner in Speargrass Flat for 40 guests.

John.