Gallery

Artisan in action

  • Antipasti table @ Peregrine Winery
  • Table setting at Mount Soho, Arrowtown
  • Deconstructed lemon + raspberry cheesecake
  • Dessert petit fours for 280 pax @ Moonlight Country 
  • Beetroot macaron w goats cheese (canape)
  • Chocolate brownie plated dessert 
  • Deb & Artisan senior chefs
  • Salted dulce leche (caramel) plated dessert
  • Rippon Hall, Wanaka 
  • Venison carpaccio (plated entree) cold dish 
  • Summer berry macarons w white chocolate ganache (Dessert petit four)
  • Peregrine Woolshed
  • Cheesewheel Wedding Cake
  • Artisan team at Alveridge
  • John (Artisan Executive Chef) 
  • Tapas style shared cryafish dish - private dining 
  • Potager Salad w fresh raspberries
  • Pre-dinner treat.....Amuse Bouche 
  • Rustic Antipasti table
  • Mt Soho/Artisan Catering Owners - John (Head Chef) & Debbie (Catering Manager)
  • Artisan in action - Chocolate Brownie
  • Canyons Lodge
  • Dessert Petit fours station
  • Ceremony set up at Mt Soho
  • Ready for arrival of guests!
  • Degustation - First course - chefs in action
  • One of our weddings at Peregrine Winery
  • Gibbston Food & Wine Show
  • Stunning bridesmaids off for photos
  • Its Winter!!!
  • Debbie (Artisan owner) setting up an Intimate wedding at Bel Lago Villa
  • 1920s wedding - Artisan team in there feathers!
  • Buffet - Mozzarella, tomato & baby basil
  • Bendemeer Woolshed 
  • Rippon Wedding
  • Artisan team - Punatapu Lodge
  • Peregrine
  • Warm Chocolate Brownie w Raspberry Couli & Fresh Cream
  • A setting at one of our Mt Soho weddings
  • Mt Soho set up 
  • Backstage - Catering for Pat Benator
  • Kellys Wedding
  • Beautiful Mt Soho
  • Easter wedding at Canyons Lodge, Queenstown
  • French country table setting
  • Thai pineapple salsa, coconut + kaffir lime jelly + sesame crisp
  • Recent wedding at Peregrine - full set up by Artisan
  • Aoraki salmon tartare with wasabi mayo + purple basil
  • Whitestone Cheesery, Oamaru