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Canapes

Earth

Confit pork belly, nashi pear jelly, crackling, palm sugar caramel (gf df)

Braised lamb croquettes w rosemary aioli + micro herbs (df)

Confit duck, plum gel, duck crackling, baked wonton (df)

Southland venison on crostini w horseradish crème + fresh blackberry (available January - March)

Chicken liver parfait, toasted truffle brioche, caramel pistachio crumb

Black sesame macaron, duck parfait, orange + cardamom gel (gf)

Deconstructed chicken satay w panko chicken mousse, coconut + kaffir lime jelly

Seared beef fillet, crostini, horseradish creme

Pork tenderloin, spice rub, chocolate macadamia soil, rose gel 

Sea

Cured salmon, crème fraîche, caviar, radish, confit lemon, lemon sorrel (gf)

Marinated soy + ginger prawns, sesame aioli (gf df)

Scallop ceviche, raspberry vinaigrette, crunchy apple, freeze dried raspberry (gf df)

Seared scallops w nam jim + lemon mayo (gf)

Seared tuna, sesame seeds, wasabi crème fraîche, miso foam (gf)

Stewart Island crayfish w nam jim dipping sauce (gf df) (add $7 per guest) 

West coast whitebait fritters w fresh lemon (gf df) (add $5 per guest) 

NZ oysters served 3 ways (gf df) (add $7 per guest) 

Garden

Tartlet, mushroom, cows feta, mascarpone, baby basil

Beetroot macaron, soft goats cheese (gf)

Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp (gf df)

Tartlet, mozzarella, cherry tomato, basil pesto, kalamata olive

Brioche w goat cheese + beetroot sponge

Pumpkin, lemongrass, ginger + kaffir lime soup, nam jim, coconut (gf) (avail winter)