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Canapes

Confit pork belly, nashi pear jelly, crackling, palm sugar caramel (gf df)

Braised lamb croquettes w rosemary aioli + micro herbs (df)

Confit duck, plum gel, duck crackling, baked wonton (df)

Southland venison on crostini w horseradish crème + fresh blackberry (Seasonal item only)

Duck pate, toasted truffle brioche, caramel pistachio crumb

Deconstructed chicken satay w panko chicken mousse, satay gel coconut + kaffir lime jelly

Pork tenderloin, spice rub, chocolate macadamia soil, rose gel

Beef carpaccio, burnt onion mayo, toasted buckwheat, shaved parmesan, baby rocket (gf)

Cured salmon, crème fraîche, caviar, radish, confit lemon, lemon sorrel (gf)

Marinated soy + ginger prawns, sesame aioli (gf df)

Scallop ceviche, raspberry vinaigrette, crunchy apple, freeze dried raspberry (gf df)

Smoked salmon rillette, crème fraiche lemon, soft herbs, caviar served in tuile cone

Seared scallops w nam jim + lemon mayo (gf) (additional costs apply)

Seared tuna, sesame seeds, wasabi mayo, miso foam (gf)

Stewart Island crayfish w nam jim dipping sauce (gf df) (additional costs apply)

West coast whitebait fritters w fresh lemon (gf df) (additional costs apply)

NZ oysters served 3 ways (gf df) (additional costs apply)

Tartlet, mushroom, cows feta, mascarpone, baby basil

Beetroot macaron, soft goats cheese (gf)

Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp (gf df vegan)

Mushroom tapioca crisp, wasabi + sesame mayo, pickled shiitakes, wasabi pea powder

Brioche w goat cheese + beetroot sponge +beetroot gel

Pumpkin cannelloni, beetroot + cashew, caramelised onions + walnut (gf df vegan)

Selection of local cheeses, crackers, cold meats, lavosh, grissini, marinated olives,

homemade chutneys, strawberries, grapes, fruit, nuts & dried fruit