Menus

Canapes

Earth

Braised lamb croquettes, rosemary aioli, baby herbs (df)

Confit pork belly, nashi pear jelly, crackling, palm sugar caramel (gf df)

Pork tenderloin, spice rub, chocolate macadamia soil, rose gel 

Seared beef fillet, crostini, horseradish creme

Chicken liver parfait, toasted truffle brioche, caramel pistachio crumb

Black sesame macaron, duck parfait, orange + cardamom gel (gf)

Confit duck, plum gel, duck crackling, baked wonton (df)

Deconstructed chicken satay, panko chicken, satay gel, coconut + kaffir lime jelly

57° venison, fresh blackberry, horseradish creme, crostini 

 

Sea

Soy + ginger prawns, sesame aioli (gf df)

Cured salmon, creme friache, wasabi caviar, radish, confit lemon, lemon sorrel (gf)

Scallop ceviche, raspberry vinaigrette, crunchy apple, freeze dried raspberry (gf df)

Smoked salmon rilette, chives, creme fraiche, soy toasted buckwheat, pickled cucumber (gf)

Saku tuna belly, sesame seeds, wasabi creme fraiche, miso foam (gf)

NZ rock oysters served natural and/or lemon beurre blanc, chives + caviar (gf) 

Stewart Island crayfish, miso mayo, lemon (gf df) 

West coast whitebait fritters, fresh lemon (gf df) 

 

Garden

Tartlet, mushroom, cows feta, mascarpone, baby basil

Beetroot macarons, soft goats cheese (gf)

Pumpkin, lemongrass, ginger + kaffir lime soup, nam jim, coconut (gf df)

Tartlet, mozzarella, cherry tomato, basil pesto, kalamata olive

Pineapple, kaffir lime + chilli salsa, coconut jelly, sesame crisp (gf df)

Chefs choice of bruschetta

 

Heavy canapes 

Calamari in cones, lemon mayo, chilli salt (gf df)

Pork belly lollipops, sweetcorn espuma, smoked popcorn, coriander (gf)

Slider, pulled pork, hoisin, miso mayo, rocket (df)

Slider, braised beef short rib, chipotle mayo, watercress (df)

gf - gluten free df - dairy free