salmon

Menus

Central Otago Buffet

Shared platters

(can also be done as buffet station)

 Land 

6 hour braised Central Otago lamb shoulder served whole, pinot + rosemary jus (gf df)

Sous vide beef eye fillet, pinot noir jus, horseradish crème (gf)

Braised beef cheeks w celeriac puree, date + thyme jus (gf)

Canterbury lamb rump, rosemary + confit garlic rub, minted lamb jus (gf df)

Confit free farmed pork belly, apple, salted crackling, star anise + hoisin jus (gf df)

Slow braised beef short ribs, toasted buckwheat, sticky cider + brown sugar glaze (gf df)

Free range oven roasted chicken leg, thyme + orange jus (df)

  

Sea

 East Coast hapuka, lemon herb crust, lemon sorrel + micro herbs

Wholes sides of Mt Cook Alpine salmon, micro herbs, orange butter, salmon crackling  (gf) 
(also served as individual portions)

Stewart Island blue cod, caper mayo, crisp ciabatta crumbs, fresh lemon, baby herbs

East Coast monkfish, chive beurre blanc, popped capers, prosciutto, cress (gf)

Stewart Island crayfish tails, ponzu mayo, petals, soft herbs (gf df) - additional cost applies

 

Salad

Wild roquette, roasted beetroot, feta, pickled beetroot, candied walnuts, honey truffle dressing (gf)

Baby spinach, pears, toasted almonds, torn croutons, parmesan, honey + chervil dressing 

Watercress, raspberries, baby beetroot, cherry tomatoes, raspberry vinaigrette (gf df) (available December - March)

Ripped buffalo mozzarella, vine tomatoes, fresh basil, sea salt, aged balsamic, olive oil (gf)

Cows feta, Kalamata olives, cucumber, tomato, capsicum, white balsamic + mustard (gf)

Baby spinach, walnuts, strawberries, parmesan, lemon + basil dressing (gf)

Local watercress, blue cheese, pears, walnuts, radish, , fig vicotto (gf)

Mixed leaf, persimmon, roasted pecans, orange + tarragon dressing (gf df) (available May-July)

 

Vegetables

Baby carrots, roasted cauliflower, parmesan (gf)

Roasted beets, black quinoa, barley, smoked yoghurt, pickled baby beets

Seasonal honey roasted vegetables  (df gf)

Butternut pumpkin, barley grains, toasted hazelnuts, cured vine tomatoes, mint yoghurt 

Roasted potatoes, balsamic onions, kawakawa, baby herbs (gf df)

Asparagus, parmesan, salted butter (gf) (available October-December)

 

Dessert petit fours

Popping chocolate truffles, mandarin (gf)

Glazed white chocolate cheesecake

Lemon tartlet, lemon + passionfruit curd, vanilla meringue

Blackberry marshmallow, raspberry meringue, fresh fruit, berry couli (gf df)

Coconut 'bounty' pannacotta, chocolate, toasted coconut (gf)

Strawberry tartlet, strawberry espuma, lemon curd 

Seasonal fruit compote, oat, buckwheat + honey crumble, crème anglaise 

Raspberry mascarpone tiramisu

Mocha meringues, chocolate ganache (gf)

Banoffee tartlet, banana espuma, salted caramel, shaved chocolate

gf - gluten free df - dairy free