Salmon

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Degustation

Six Course Degustation

 

Amuse Bouche

Salad caprese, buffalo mozzarella, smoked tomato, tomato jelly, baby basil, basil sorbet

Amisfield fume blanc 

Cured Mt Cook Alpine salmon, avocado espuma, licorice crisp, apple + Pernod caviar

Gibbston Valley reserve chardonnay

Scallops, crayfish, chorizo, watercress

NV Quartz Reef Bendigo, Central Otago

 Canter Valley duck breast, confit leg croquette, cauliflower + truffle puree, orange jelly, blackberries, baby herbs

Wet Jacket rose 

Central Otago lamb rump, aubergine, balsamic onions, black olives, confit garlic, cherry jus

Akarua pinot noir  

Palate cleanser

Deconstructed lemon + raspberry cheesecake

Akarua alchemy ice 

 

 

Please allow extra time when choosing Degustation. Optional wine pairing, includes a glass of
Central Otago wine with each course. Above wines subject to availability. Eight course available on request.