Six Course Degustation


Amuse Bouche

Salad caprese, buffalo mozzarella, smoked tomato, tomato jelly, baby basil, basil sorbet

Amisfield fume blanc 

Cured Mt Cook Alpine salmon, avocado espuma, licorice crisp, apple + Pernod caviar

Gibbston Valley reserve chardonnay

Scallops, crayfish, chorizo, watercress

NV Quartz Reef Bendigo, Central Otago

 Canter Valley duck breast, confit leg croquette, cauliflower + truffle puree, orange jelly, blackberries, baby herbs

Wet Jacket rose 

Central Otago lamb rump, aubergine, balsamic onions, black olives, confit garlic, cherry jus

Akarua pinot noir  

Palate cleanser

Deconstructed lemon + raspberry cheesecake

Akarua alchemy ice 



Please allow extra time when choosing Degustation. Optional wine pairing, includes a glass of
Central Otago wine with each course. Above wines subject to availability. Eight course available on request.