Salmon

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Plated

Entrée

Confit duck leg, cauliflower purée, caramelized onions, freeze dried strawberries, star anise jus, soft herbs (gf)

Confit pork belly, pumpkin + coconut puree, crackling, pickled pumpkin, lychee gel, star anise + hoisin jus (gf df)

Slow braised beef cheek, beetroot purée, kale crisp, walnut + jus (gf)

57 degree Venison loin, cherry purée, turnip + radish, juniper + sour cherry jus (df, gf)

Canterbury lamb, sweet truffle + rosemary vinaigrette, charred aubergine purée, cured tomato + hazelnut (df, gf)

Beef carpaccio, horseradish panna cotta, beetroot pickled shallot, toasted buckwheat, baby roquette (gf)

 Mt Cook alpine salmon, parsnip + confit garlic puree, pickled beets, herb crème fraîche + popped capers (gf)

East Coast blue cod, sweetcorn purée, prosciutto, caper mayo, crispy ciabatta crumbs

 Mt Cook alpine salmon, fennel purée, fresh mandarin, horseradish panna cotta, mandarin + liquorice crisp (gf)

Oven baked monk fish, spinach + pea purée, baby turnip, saffron emulsion (gf)

Mains

 Confit pork belly, roasted pumpkin purée, buttery mash, charred honey parsnip,  crackling, hoisin + star anise jus (gf)

 Canter Valley duck breast + confit leg, carrot + citrus purée, potatoes, grapefruit, baby carrots,
hoisin + star anise jus (gf)

Beef eye fillet, braised beef short rib, smoked maple glaze, mushrooms, buttery dijon mash,
parsnip purée, jus (gf)

Canterbury lamb rump, potato, watercress purée + leaves, goat's feta, sugar snaps, cherry gel + elderberry jus (gf)

Slow braised beef cheek, smoked aubergine purée, roquette leaves, broccolini, mustard foam, sauté potatoes (gf)

 East Coast blue cod, sweet potato purée, parmesan polenta, shallot espuma, pickled fennel + cucumber, lemon dill beurre blanc (gf)

South Island Hapuka, citrus + herb crust, cauliflower purée, pickled mustard seeds, seasonal greens, pickled fennel (gf)

 Mt Cook alpine salmon, charred leek, broad beans, swede fondant, beetroot pickled shallot, citrus foam,
pea purée, miso beurre blanc (gf)

Free range chicken breast, artichoke purée + crisps, pumpkin, tamarillo gel, caramelised shallot, tarragon emulsion, jus (gf) (available March - September) 

                   Canterbury lamb rump, kumara mash, pickled persimmon, charred cauliflower, pine nuts, sweet bread emulsion, jus (gf) (available March - September)

     Beef eye fillet, baby carrot, beetroot + raspberry purée, truffle boulangère, asparagus, pinot jus (gf)     (available September - December)

Confit pork belly, nectarine, pomegranate molasses, chilli, roasted peach, water cress leaves, rosemary potato gratin (gf)

(available December-March)

Vegetarian options available on request 

 

Plated Dessert

Plum + white chocolate cheesecake, plum shortbread, plum meringue, black doris plum sorbet

Deconstructed tiramisu, Kahlua gel, mandarin mascarpone, soft chocolate meringue, coffee soil (gf)

Chocolate brownie, dark chocolate mousse, raspberry couli, raspberry meringue, mascarpone

Ghana chocolate mousee, salted dulce de leche, banana crème chantilly, freeze dried blue berries

White chocolate mousse, strawberry sheet gel, chocolate soil, fresh strawberries, strawberry foam, sorrel

Deconstructed lemon + raspberry cheese cake, lemon curd, lemon crumble, raspberry jelly, raspberry sorbet

'Toffee apple' hokey pokey, ricotta bombolini apple curd, salted caramel ice cream, apple gel, compressed apple

Textures of chocolate + berries, strawberry macaron, blackberry marshmallow, chocolate soil, chocolate mousse, strawberry meringue (gf)

gf - gluten free df - dairy free v - vegetarian