Shared Platters

Shared platters

(can also be done as buffet station)


6 hour braised Central Otago lamb shoulder served whole, pinot + rosemary jus (gf df)

Canterbury beef eye fillet, pinot noir jus, horseradish crème (gf)

Slow braised beef cheeks, tamarillos, pumpkin + cinnamon, date + thyme jus (gf)

Central Otago lamb rump, rosemary + confit garlic rub, minted lamb jus (gf df)

Confit free farmed pork belly, apple, salted crackling, star anise + hoisin jus (gf df)

Slow braised beef short ribs, toasted buckwheat, sticky cider + brown sugar glaze (gf df)

Free range slow cooked chicken leg, thyme + orange jus w crispy skin (gf df)



Mt Cook Alpine salmon, soft herbs, orange butter, salmon crackling  (gf) 

( served as individual portions)

Market fish, caper mayo, crisp ciabatta crumbs, fresh lemon, baby herbs

East Coast monkfish, chive beurre blanc, popped capers, prosciutto, watercress (gf)

Skewers of prawns w garlic, lemon, coriander + chilli (gf df)

Stewart Island crayfish tails w Cafe de Paris butter (gf) (additional costs apply)

West coast whitebait fritters w fresh lemon (gf df) (additional costs apply)



Wild rocket, roast beetroot, feta, radish pickled beets, candied walnuts, honey truffle dressing (gf)

Baby spinach, pears, toasted almonds, torn croutons, parmesan, honey + chervil dressing 

Watercress, raspberries, feta, baby beetroot, cherry tomatoes, raspberry vinaigrette (gf df) (seasonal raspberries)

Ripped buffalo mozzarella, vine tomatoes, fresh basil, sea salt, aged balsamic, olive oil (gf)

Cows feta, kalamata olives, cucumber, tomato, capsicum, white balsamic + mustard (gf)

Roast parsnips, pears, feta, candied walnuts, beetroot leaves (gf)

Baby spinach, walnuts, strawberries, red onion, radish, parmesan, lemon + basil dressing (gf)

Local watercress, blue cheese, pears, walnuts, radish, , fig vicotto (gf)

  Cromwell nectarine, blue cheese, local watercress, walnuts, radish, fig vincotto (gf) (seasonal)



Roasted baby carrots w carrot puree, caraway seeds  (gf)

Charred brussel sprouts, chorizo jam, cavolo nero, crisp parsnip (gf ) (seasonal)

Roasted beets, black quinoa, barley, smoked yoghurt, pickled baby beets

Seasonal honey roasted vegetables w dukkah (df gf)  (variety of vegetables based on the season)

Roasted potatoes, balsamic onions, kawakawa, baby herbs (gf)

Asparagus, parmesan, salted butter (gf) (seasonal)

Broccolini, buttered green beans, baby carrots, dukkah (gf)


Dessert petit fours

Popping chocolate truffles, mandarin (gf)

Glazed white chocolate cheesecake

Lemon tartlet, lemon + passionfruit curd, vanilla meringue

Blackberry marshmallow raspberry meringue, fresh fruit, berry coulis (gf df)

Coconut 'bounty' pannacotta, chocolate, toasted coconut served in jam jar (gf)

Seasonal fruit compote with buckwheat + honey crumble, crème anglaise 

Raspberry mascarpone tiramisu served in jam jars

Mocha meringues, chocolate ganache (gf)

Banoffee tartlet, banana espuma, salted caramel, shaved chocolate

Dark chocolate mousse tartlet w shaved white chocolate

Summer berry macarons

gf  = gluten free     df  = dairy free