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Shared Platters

Shared platters

(Available as buffet station)

 Land 

6 hour braised Central Otago lamb shoulder served whole, pinot + rosemary jus (gf df)

Canterbury beef eye fillet, pinot noir jus, horseradish crème (gf)

Slow cooked Asian pork ribs, sticky rib glaze, fried garlic + shallots, sesame, soft herbs

Slow braised beef cheeks, tamarillos, pumpkin + cinnamon, date + thyme jus (gf)

Central Otago lamb rump, rosemary + confit garlic rub, minted lamb jus (gf/df)

Confit half duck, plum puree, pinot jus + watercress (gf/df)

Confit free farmed pork belly, apple, salted crackling, star anise + hoisin jus (gf/df)

Slow braised beef short ribs, toasted buckwheat, sticky cider + brown sugar glaze (gf/df)

Free range oven roasted chicken leg, thyme + orange jus w crispy skin (gf/df)

  

Sea

Hapuka, lemon herb crust, lemon sorrel + micro herbs

Mt Cook Alpine salmon, soft herbs, orange butter, salmon crackling (gf) served as individual portions

Blue cod, caper mayo, crisp ciabatta crumbs, fresh lemon, baby herbs

Skewers of prawns w garlic, lemon, coriander + chilli (gf/df)

Monkfish, chive beurre blanc, popped capers, prosciutto, watercress (gf)

West coast whitebait fritters w fresh lemon (gf/df) additional costs apply

 

Garden

Wild rocket, roast beetroot, feta, radish pickled beets, candied walnuts, honey truffle dressing (gf)

Baby spinach, pears, toasted almonds, torn croutons, parmesan, honey + chervil dressing 

Watercress, raspberries, feta, baby beetroot, cherry tomatoes, raspberry vinaigrette (gf/df) seasonal raspberries

Ripped buffalo mozzarella, vine tomatoes, fresh basil, sea salt, aged balsamic, olive oil (gf)

Cows feta, kalamata olives, cucumber, tomato, capsicum, white balsamic + mustard (gf)

Roast parsnips, pears, feta, candied walnuts, beetroot leaves (gf)

Baby spinach, walnuts, strawberries, red onion, radish, parmesan, lemon + basil dressing (gf)

Cromwell nectarine, blue cheese, local watercress, walnuts, radish, fig vincotto (gf) seasonal

 

Vegetables

Roasted baby carrots w carrot puree, caraway seeds  (gf)

Aubergine parmigiana, pomodoro, grana padano, basil, mozzarella

Charred brussel sprouts, chorizo jam, cavolo nero, crisp parsnip (gf) seasonal

Roasted beets, black quinoa, barley, smoked yoghurt, pickled baby beets

Seasonal honey roasted vegetables w dukkah (gf/df)

Roasted potatoes, balsamic onions, kawakawa, baby herbs (gf)

Asparagus, parmesan, salted butter (gf) seasonal

Broccolini, buttered green beans, baby carrots, dukkah (gf)

 

Dessert petit fours

Popping chocolate truffles, mandarin (gf)

Lemon tartlet, lemon + passionfruit curd, vanilla meringue

Blackberry marshmallow raspberry meringue, fresh fruit, berry coulis (gf df)

Coconut 'bounty' pannacotta, chocolate, toasted coconut served in jam jar (gf)

Seasonal fruit compote with buckwheat + honey crumble, crème anglaise 

Raspberry mascarpone tiramisu served in jam jars

Mocha meringues, chocolate ganache (gf)

Banoffee tartlet, banana espuma, salted caramel, shaved chocolate

Dark chocolate mousse tartlet w shaved white chocolate

Summer berry macarons

gf  = gluten free     df  = dairy free