Shared Platters
An Artisan specialty. Impressive plates laid down the table as a feast designed to share.
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LAND
- 14 hour braised Central Otago lamb shoulder, pinot + rosemary jus, soft herbs GF DF
- Canterbury beef eye fillet, pinot noir jus, horseradish crème GF
- Slow braised beef cheeks, plum gel, pumpkin puree, date + thyme jus GF DF
- Confit free farmed pork belly, apple, salted crackling, star anise jus GF DF
- Free range confit chicken thigh, crispy skin, caramelised cauliflower puree, thyme + orange jus GF DF
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SEA
- Mt Cook salmon, orange butter, seaweed sago crisp, fresh lemon, soft herbs GF
- East Coast blue cod, caper mayo, crisp ciabatta crumbs, fresh lemon DF
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SALADS
- Mixed leaves, pears, toasted almonds, torn croutons, parmesan, honey + chervil dressing
- Cos wedges, tarragon emulsion, grana padano GF
- Mixed leaves, roasted beetroot, feta, radish, pickled beetroot, candied walnuts, honey truffle dressing GF
- Ripped buffalo mozzarella, vine tomatoes, fresh basil, sea salt, aged balsamic, olive oil GF
- Cromwell nectarines, blue cheese, local watercress, walnuts, radish, fig vincotto GF Seasonal
- Roast parsnips, pears, feta, candied walnuts, beetroot leaves GF
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VEGETABLES
- Charred brussel sprouts, chorizo jam, cavolo nero, crisp parsnips GF Seasonal
- Roasted balsamic beets, black quinoa, barley, smoked yoghurt, baby beets, radish, beet pickled shallots
- Roasted potatoes, balsamic onions, kawakawa + baby herbs GF
- Oven roasted baby carrots, pea hummus, almond dukkah GF DF
- Gochu roasted cauliflower, honey creme fraiche, currants, red onion + soft herbs
GF (Gluten Free), DF (Dairy Free), V (Vegan), VO (Vegan Option Available)