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Walk n Fork

Served to guests in bamboo ware, noodle boxes + miso bowls

Slow cooked beef cheek, celeriac puree, poached rhubarb, pinot noir jus + baby herbs (gf)

Central Otago lamb on kumara w rosemary jelly + pinot noir jus (gf)

Confit pork belly w salted crackling, potato puree + port wine jus (gf)

Coconut tempura prawns, miso mayo, asian slaw, nam jim dressing

Crispy duck leg, honey + soy glaze, scallions, bean shoots, radish, watercress (df)

Soft shell crab, squid ink + cauliflower puree, miso foam, pickled radish

Baked blue cod, corn puree, caper mayo, ciabatta crumbs, crisp prosciutto 

Mt Cook salmon w parsnip, confit garlic puree, orange beurre blanc + salmon crackling (gf)

Southland venison, puy lentils, crisp kale, date & thyme jus (gf)

Crisp calamari in cones w lemon mayo + chilli salt (gf df)

Duck breast w caramelised onions, cauliflower puree, pickled beetroot + rocket (gf df)

Canterbury beef eye fillet w creamy pumpkin, horseradish creme, pinot noir jus + rocket (gf)

Pork belly lollipops, sweetcorn puree, smoked popcorn + fresh coriander in bamboo cones (gf)

Mushroom + parmesan risotto arancini w salsa verde, cherry tomato + basil salad (v)

Seared haloumi, watermelon, pomegranate dressing, fresh mint, sumac (gf)

gf - gluten free df - dairy free