Menus
Summer Gourmet BBQ
Great for DAYTIME casual and BBQ functions
These are a sample of our menus - we do take requests off the menu.
Meat
Baked + glazed ham off the bone w honey mustard dressing (gf)
Central Otago lamb rump, rosemary + confit garlic rub, minted lamb jus (gf df)
Free range chicken thighs on the grill, sticky honey soy (gf df)
Local lamb spare ribs, slow cooked + finished on the grill, thyme glaze (gf df)
Beef sirloin, horseradish crème, lemon, sea salt, baby herbs (gf df)
Slow braised beef short ribs, sticky cider + brown sugar glaze (gf df)
Sea
West Coast Hapuka, cherry tomatoes, basil, lemon (gf df)
Hot smoked Mt Cook Alpine salmon w crème fraîche, lemon+ salmon crackling (gf)
Prawn skewers, garlic, lemon, coriander, chilli (gf df)
Market fish, crisp prosciutto, lemon beurre blanc, parsley (gf)
Salads
Wild rocket, walnuts, strawberries, parmesan, white balsamic + rata honey dressing (gf)
Cow's feta, kalamata olives, cucumber, tomatoes, capsicum, white balsamic + dijon mustard dressing (gf)
Shaved fennel, green pears, wild rocket leaves, parmesan, caraway, maple + dill dressing (gf)
Vegetables
Roasted field mushrooms, grilled haloumi, vine tomatoes, garlic + thyme (gf df)
Salt baked kumara, porcini butter, oregano (gf)
Roasted potatoes, balsamic onions, kawakawa, baby herbs (gf df)
(More salad & vegetables available upon request)
Dessert petit fours
Popping chocolate truffles, mandarin (gf)
Tartlet, lemon + passionfruit curd, vanilla meringue
Blackberry marshmallow, raspberry meringue, fresh fruit, berry coulis (gf df)
Coconut 'bounty' pannacotta, chocolate, toasted coconut (gf)
Dark chocolate mousse tartlet w shaved white chocolate
Seasonal fruit compote, buckwheat + honey crumble, crème anglaise
Raspberry mascarpone tiramisu served in jam jars
Mocha meringues, chocolate ganache (gf)
Summer berry macarons
Banoffee tartlet, banana espuma, salted caramel, shaved chocolate
gf = gluten free df = dairy free