Menus

Great for DAYTIME casual and BBQ  functions

These are a sample of our menus - we do take requests off the menu.

Meat

Baked + glazed ham off the bone w honey mustard dressing (gf)

Central Otago lamb rump, rosemary + confit garlic rub, minted lamb jus (gf df)

Free range chicken thighs on the grill, sticky honey soy (gf df)

Local lamb spare ribs, slow cooked + finished on the grill, thyme glaze (gf df)

Beef sirloin, horseradish crème, lemon, sea salt, baby herbs (gf df)

Slow braised beef short ribs, sticky cider + brown sugar glaze (gf df)

 

Sea

West Coast Hapuka, cherry tomatoes, basil, lemon (gf df) 

Hot smoked Mt Cook Alpine salmon w crème fraîche, lemon+ salmon crackling (gf)

Prawn skewers, garlic, lemon, coriander, chilli (gf df)

Market fish, crisp prosciutto, lemon beurre blanc, parsley (gf)

 

Salads

Wild rocket, walnuts, strawberries, parmesan, white balsamic + rata honey dressing (gf)

Cow's feta, kalamata olives, cucumber, tomatoes, capsicum, white balsamic + dijon mustard dressing (gf)

Shaved fennel, green pears, wild rocket leaves, parmesan, caraway, maple + dill dressing (gf)

 

Vegetables

Roasted field mushrooms, grilled haloumi, vine tomatoes, garlic + thyme (gf df)

Salt baked kumara, porcini butter, oregano (gf)

Roasted potatoes, balsamic onions, kawakawa, baby herbs (gf df)

(More salad & vegetables available upon request)

 

Dessert petit fours 

Popping chocolate truffles, mandarin (gf)

Tartlet, lemon + passionfruit curd, vanilla meringue

Blackberry marshmallow, raspberry meringue, fresh fruit, berry coulis (gf df)

Coconut 'bounty' pannacotta, chocolate, toasted coconut (gf)

Dark chocolate mousse tartlet w shaved white chocolate

Seasonal fruit compote, buckwheat + honey crumble, crème anglaise 

Raspberry mascarpone tiramisu served in jam jars 

Mocha meringues, chocolate ganache (gf)

Summer berry macarons

Banoffee tartlet, banana espuma, salted caramel, shaved chocolate

gf  = gluten free   df = dairy free