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Plated

Entrée

Confit duck leg, cauliflower purée, caramelised onions, freeze dried strawberries, star anise jus, soft herbs (gf)

Slow braised beef cheek, beetroot purée, kale crisp, walnut soil + jus (gf)

Portabello mushroom arancini, cauliflower + truffle puree, sauté cauliflower, chive oil, grana padano

Confit pork belly, pumpkin + coconut puree, crackling, pickled pumpkin, lychee gel, star anise + hoisin jus (gf/df)

57° Venison loin, cherry purée, turnip + radish, juniper + sour cherry jus (gf/df)

Canterbury lamb, sweet truffle + rosemary vinaigrette, charred aubergine purée, cured tomato + hazelnut (gf/df)

Beef carpaccio, horseradish panna cotta, beetroot pickled shallot, toasted buckwheat, baby roquette (gf)

Whipped goats feta, textures of beetroot, compressed pear, watercress, candied pistachio, honey truffle dressing

Mt Cook alpine salmon, parsnip + confit garlic puree, pickled beets, herb crème fraîche + popped capers (gf)

South Island blue cod, sweetcorn purée, prosciutto, caper mayo, crispy ciabatta crumbs, herbs

Mt Cook alpine salmon, fennel purée, fresh mandarin, horseradish panna cotta, mandarin + liquorice crisp (gf/cold)

Main

Pork belly, roasted pumpkin purée, truffle mash, charred honey parsnip, crackling, hoisin + star anise jus (gf)

Canter Valley duck breast + confit leg, carrot + citrus purée, potatoes, grapefruit, baby carrots, hoisin jus (gf)

Canterbury beef eye fillet, braised beef short rib, smoked maple glaze, mushrooms, buttery dijon mash, parsnip purée, jus (gf)

Central Otago lamb, potato, watercress purée + leaves, goat's feta, sugar snaps, cherry gel + elderberry jus (gf)

Slow braised beef cheek, smoked aubergine purée, roquette leaves, broccolini, mustard foam, sauté potatoes (gf)

Blue Cod, sweet potato purée, parmesan polenta, shallot espuma, pickled fennel + cucumber, lemon beurre blanc (gf)

Canterbury lamb, kumara mash, pickled persimmon, charred cauliflower, toasted pine nuts, sweetbread emulsion, jus (gf) 

Mt Cook alpine salmon, butter poached leeks, beetroot pickled shallots, cauliflower purée, truffle mash + broccolini (gf)

Free range chicken leg, parsnip purée + crisps, pumpkin, tamarillo gel, caramelised shallot, jus (gf) 

Canterbury beef eye fillet, baby carrot, beetroot + raspberry purée, porcini polenta, walnut soil, crisp kale + pinot noir jus (gf)

Vegetarian + vegan options available on request 

 

Plated Dessert

Plum + white chocolate cheesecake, plum shortbread, plum meringue, black doris plum sorbet

Lychee pannacotta, strawberry gel, meringue, baby basil, strawberries, lemon crumble

Deconstructed tiramisu, Kahlua gel, mandarin mascarpone, soft chocolate meringue, coffee soil (gf)

Chocolate brownie, dark chocolate mousse, raspberry coulis, raspberry meringue, mascarpone

Almond financier, white wine poached pears, salted caramel, whipped crème fraîche (gf)

Chocolate mousse cake, salted dulce de leche, banana crème chantilly, freeze dried blueberries

White chocolate mousse, strawberry sheet gel, chocolate soil, fresh strawberries, strawberry foam, sorrel

Deconstructed lemon + raspberry cheese cake, lemon curd, lemon crumble, raspberry jelly, raspberry sorbet

Toffee apple hokey pokey, ricotta bomboloni, apple curd, salted caramel ice cream, apple gel, compressed apple

Textures of chocolate + berries, strawberry macaron, blackberry marshmallow, chocolate soil, chocolate mousse, strawberry meringue (gf)

gf = gluten free  df = dairy free  v = vegetarian